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Ahmed A. Zaky

Ahmed A. Zaky

National Research Center, Egypt - Cairo / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4553792
المركز القومي للبحوث، مصر
person_outline Ahmed A. Zaky's MOST POPULAR ARTICLES
1-) Bioactivities, applications, safety, and health benefits of bioactive peptides from food and by-products: A review Frontiers in Nutrition 8, 815640, 2022
2-) High internal phase Pickering emulsion stabilized by sea bass protein microgel particles: Food 3D printing application Food Hydrocolloids 131, 107744, 2022
3-) Co-delivery of hydrophobic astaxanthin and hydrophilic phycocyanin by a pH-sensitive water-in-oil-in-water double emulsion-filled gellan gum hydrogel Food Hydrocolloids 131, 107810, 2022
4-) High internal phase Pickering emulsion by Spanish mackerel proteins-procyanidins: Application for stabilizing astaxanthin and surimi Food Hydrocolloids 133, 107999, 2022
5-) An overview on antioxidant peptides from rice bran proteins: extraction, identification, and applications Critical Reviews in Food Science and Nutrition 62 (5), 1350-1362, 2022