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Ahmet Faruk Yesilsu|Ahmet Faruk Yeşilsu

Ahmet Faruk Yesilsu|Ahmet Faruk Yeşilsu

Gıda Tarım ve Hayvancılık Bakanlığı - Ankara / Türkiye
Agriculture & Forestry / Fisheries
AD Scientific Index ID: 4617606
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person_outline Ahmet Faruk Yesilsu|Ahmet Faruk Yeşilsu's MOST POPULAR ARTICLES
1-) Oxidative Stability of Microencapsulated Fish Oil with Rosemary, Thyme and Laurel Extracts: A Kinetic Assessment Journal of Food Engineering 240, 171-182, 2019
2-) Effect of Pekmez Addition on the Physical, Chemical, and Sensory Properties of Ice Cream Czech J. Food Sci. Vol 28 (6), 538-546, 2010
3-) Effect of proteases and alcohols used for debittering on characteristics and antioxidative activity of protein hydrolysate from salmon frames Journal of Food Science and Technology 57 (2), 473-483, 2020
4-) Quality improvement of rainbow trout fillets by whey protein isolate coatings containing electrospun poly (ε-caprolactone) nanofibers with Urtica dioica L. extract during storage LWT-Food Science and Technology 78, 340-351, 2017
5-) Vegetable Protein based Edible Film and Coatings E-Journal of Food Technologies 1 (2), 41-50, 2006