Ahtisham Ali

Guangdong Ocean University - Zhanjiang / China

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 4781567

广东海洋大学

Go Premium -
Unlock Full Profile Tools

Get Your Global Impact Certificate

Guangdong Ocean University

Ahtisham Ali's MOST POPULAR ARTICLES

1-) Non-thermal processing technologies for the recovery of bioactive compounds from marine by-products Lwt 147, 111549, 2021

2-) Research progress on nutritional value, preservation and processing of fish—A review Foods 11 (22), 3669, 2022

3-) Inactivation Effect of Germination Combined with Cold Plasma Treatment on Bacillus licheniformis Spores Foods 12 (23), 4319, 2023

4-) Inhibitory effect of licorice extract on the germination and outgrowth of Paraclostridium bifermentans spores Frontiers in Microbiology 13, 1076144, 2022

5-) ACE Inhibitory Peptides Derived from Muscovy Duck (Cairina moschata) Plasma Foods 12 (1), 50, 2022

ARTICLES

Add your articles