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Ajayi Feyisola Fisayo

Ajayi Feyisola Fisayo

United Arab Emirates University - Al-Ain / United Arab Emirates
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268796
جامعة الإمارات العربية المتحدة
person_outline Ajayi Feyisola Fisayo's MOST POPULAR ARTICLES
1-) Plant-derived proteins as a sustainable source of bioactive peptides: recent research updates on emerging production methods, bioactivities, and potential application Critical reviews in food science and nutrition 63 (28), 9539-9560, 2023
2-) Identification and characterization of cholesterol esterase and lipase inhibitory peptides from amaranth protein hydrolysates Food chemistry: X 12, 100165, 2021
3-) Amaranth proteins as potential source of bioactive peptides with enhanced inhibition of enzymatic markers linked with hypertension and diabetes Journal of Cereal Science 101, 103308, 2021
4-) A comparative analysis of anti-lipidemic potential of soybean (Glycine max) protein hydrolysates obtained from different ripening stages: Identification, and molecular … Food Chemistry 402, 134192, 2023
5-) Molecular structural modification of jack bean protein using thermo-shearing/ultrasound/microwave treatments for improved extractability, functional and gelling properties: The … Food Hydrocolloids 154, 110066, 2024