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Akram Al Abboodi

Akram Al Abboodi

Jordan University of Science & Technology - Irbid / Jordan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 296019
جامعة العلوم والتكنولوجيا الأردنية
person_outline Akram Al Abboodi's MOST POPULAR ARTICLES
1-) Prevalence of Listeria spp. and antibiotic susceptibility of Listeria monocytogenes isolated from raw chicken and ready-to-eat chicken products in Jordan Food control 22 (3-4), 586-590, 2011
2-) Chlortetracycline and sulfanilamide residues in table eggs: Prevalence, distribution between yolk and white and effect of refrigeration and heat treatment Food control 33 (1), 281-286, 2013
3-) Microbial safety of oily, low water activity food products: A review Food Microbiology 92, 103571, 2020
4-) Biotyping and enterotoxigenicity of Staphylococci isolated from fresh and frozen meat marketed in Jordan Food research international 42 (3), 374-379, 2009
5-) Prevalence and antimicrobial susceptibility of Escherichia coli O157: H7 on beef cattle slaughtered in Amman abattoir Meat science 93 (3), 463-468, 2013