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Alba Tres

Alba Tres

Universitat de Barcelona - Barcelona / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4334140
University of Barcelona
person_outline Alba Tres's MOST POPULAR ARTICLES
1-) Determination of hydroperoxides in foods and biological samples by the ferrous oxidation–xylenol orange method: A review of the factors that influence the method’s performance Analytical Biochemistry 377 (1), 1-15, 2008
2-) Dietary strategies to improve nutritional value, oxidative stability, and sensory properties of poultry products Critical reviews in food science and nutrition 49 (9), 800-822, 2009
3-) Effect of dietary fish oil, α-tocopheryl acetate, and zinc supplementation on the composition and consumer acceptability of chicken meat Poultry Science 83 (2), 282-292, 2004
4-) Quality assessment of frying fats and fried snacks during continuous deep-fat frying at different large-scale producers Food Control 27 (1), 254-267, 2012
5-) Spanish cheese screening and selection of lactic acid bacteria with high gamma-aminobutyric acid production LWT-Food Science and Technology 56 (2), 351-355, 2014