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Albert Krastanov

Albert Krastanov

University of Food Technologies Plovdiv - Plovdiv / Bulgaria
Natural Sciences / Biological Science
AD Scientific Index ID: 1398696
Университет по хранителни технологии
person_outline Albert Krastanov's MOST POPULAR ARTICLES
1-) Antioxidant activity of a ginger extract (Zingiber officinale) Food chemistry 102 (3), 764-770, 2007
2-) Chemical composition and antioxidant properties of clove leaf essential oil Journal of agricultural and food chemistry 54 (17), 6303-6307, 2006
3-) Lactic acid bacteria: Food safety and human health applications Dairy 1 (3), 202-232, 2020
4-) Microbial degradation of phenol and phenolic derivatives Engineering in Life Sciences 13 (1), 76-87, 2013
5-) Chemical composition and antioxidant properties of Juniper berry (Juniperus communis L.) essential oil. Action of the essential oil on the antioxidant protection of … Antioxidants 3 (1), 81-98, 2014