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Alcilene Rodrigues Monteiro Fritz

Alcilene Rodrigues Monteiro Fritz

Universidade Federal de Santa Catarina UFSC - Florianopolis / Brazil
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AD Scientific Index ID: 1084632
Federal University of Santa Catarina
person_outline Alcilene Rodrigues Monteiro Fritz's MOST POPULAR ARTICLES
1-) Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes Postharvest Biology and Technology 109, 73-81, 2015
2-) A novel colorimetric indicator film based on chitosan, polyvinyl alcohol and anthocyanins from jambolan (Syzygium cumini) fruit for monitoring shrimp freshness International journal of biological macromolecules 153, 625-632, 2020
3-) Volatile and non-volatile chemical composition of the white guava fruit (Psidium guajava) at different stages of maturity Food chemistry 100 (1), 15-21, 2007
4-) Development of active biofilms of quinoa (Chenopodium quinoa W.) starch containing gold nanoparticles and evaluation of antimicrobial activity Food Chemistry 173, 755-762, 2015
5-) Effect of antifungal hydroxypropyl methylcellulose-beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit Postharvest Biology and Technology 92, 1-8, 2014