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Aldo Corsetti

Aldo Corsetti

Università degli Studi di Teramo - Teramo / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1873900
University of Teramo
person_outline Aldo Corsetti's MOST POPULAR ARTICLES
1-) Purification and Characterization of Novel Antifungal Compounds from the Sourdough Lactobacillus plantarum Strain 21B Applied and Environmental Microbiology 66 (9), 4084-4090, 2000
2-) Lactobacilli in sourdough fermentation Food research international 40 (5), 539-558, 2007
3-) Application of bacteriocins in vegetable food biopreservation International journal of food microbiology 121 (2), 123-138, 2008
4-) Combined effect of sourdough lactic acid bacteria and additives on bread firmness and staling Journal of agricultural and food chemistry 48 (7), 3044-3051, 2000
5-) Antimould activity of sourdough lactic acid bacteria: identification of a mixture of organic acids produced by Lactobacillus sanfrancisco CB1 Applied microbiology and biotechnology 50 (2), 253-256, 1998