AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Aleida Hernandez

Aleida Hernandez

Colegio de Postgraduados - Texcoco / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 800934
COLPOS
person_outline Aleida Hernandez's MOST POPULAR ARTICLES
1-) Effect of the application of an edible film with turmeric (Curcuma longa L.) on the oxidative stability of meat Food Science & Nutrition 8 (8), 4308-4319, 2020
2-) Hydrophilic interaction chromatographic determination of adenosine triphosphate and its metabolites Food Chemistry 123 (4), 1282-1288, 2010
3-) Hypoxanthine-based enzymatic sensor for determination of pork meat freshness Food chemistry 123 (3), 949-954, 2010
4-) Nucleotides and their degradation products during processing of dry-cured ham, measured by HPLC and an enzyme sensor Meat Science 87 (2), 125-129, 2011
5-) Creatine and creatinine evolution during the processing of dry-cured ham Meat Science 84 (3), 384-389, 2010