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Aleida J Sandoval

Aleida J Sandoval

Universidad Simón Bolívar Venezuela - Sartenejas / Venezuela
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 861765
Simón Bolívar University
person_outline Aleida J Sandoval's MOST POPULAR ARTICLES
1-) Kinetics of colour change of double concentrated tomato paste during thermal treatment Journal of Food Engineering 33 (3-4), 359-371, 1997
2-) Operaciones de conservación de alimentos por bajas temperaturas Equinoccio, 2006
3-) Glass transition temperatures and water sorption isotherms of cassava starch Carbohydrate polymers 76 (2), 305-313, 2009
4-) Thermal, structural and rheological characteristics of dark chocolate with different compositions Journal of Food Engineering 116 (1), 97-108, 2013
5-) The effect of hydrophobic modifications on the adsorption isotherms of cassava starch Carbohydrate Polymers 81 (3), 660-667, 2010