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Alejandro Echeverry

Alejandro Echeverry

Texas Tech University - Lubbock / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1730035
person_outline Alejandro Echeverry's MOST POPULAR ARTICLES
1-) Substantial within-animal diversity of Salmonella isolates from lymph nodes, feces, and hides of cattle at slaughter Applied and Environmental Microbiology 79 (15), 4744-4750, 2013
2-) Changes in antimicrobial susceptibility in a population of Escherichia coli isolated from feedlot cattle administered ceftiofur crystalline-free acid American Journal of Veterinary Research 68 (5), 501-507, 2007
3-) Validation of a lactic acid–and citric acid–based antimicrobial product for the reduction of Escherichia coli O157: H7 and Salmonella on beef tips and whole chicken carcasses Journal of Food Protection 72 (10), 2208-2211, 2009
4-) Salmonella and Escherichia coli O157: H7 prevalence in cattle and on carcasses in a vertically integrated feedlot and harvest plant in Mexico Journal of food protection 76 (5), 786-795, 2013
5-) Safety of meat and processed meat Springer, 2009