AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Alejandro González Benjumea

Alejandro González Benjumea

Instituto de Investigación en Ciencias de la Alimentación - Madrid / Spain
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4452927
Food Science Research Institute
person_outline Alejandro González Benjumea's MOST POPULAR ARTICLES
1-) Effects of dietary virgin olive oil polyphenols: hydroxytyrosyl acetate and 3, 4-dihydroxyphenylglycol on DSS-induced acute colitis in mice The Journal of nutritional biochemistry 26 (5), 513-520, 2015
2-) Oleuropein down-regulated IL-1β-induced inflammation and oxidative stress in human synovial fibroblast cell line SW982 Food & function 8 (5), 1890-1898, 2017
3-) Preventive effects of dietary hydroxytyrosol acetate, an extra virgin olive oil polyphenol in murine collagen‐induced arthritis Molecular nutrition & food research 59 (12), 2537-2546, 2015
4-) Naturally occurring hydroxytyrosol derivatives: hydroxytyrosyl acetate and 3, 4-dihydroxyphenylglycol modulate inflammatory response in murine peritoneal macrophages. Potential … Journal of agricultural and food chemistry 63 (3), 836-846, 2015
5-) Molecular interactions between 3, 4-dihydroxyphenylglycol and pectin and antioxidant capacity of this complex in vitro Carbohydrate polymers 197, 260-268, 2018