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Alexe Petru

Alexe Petru

Dunarea de Jos University Galati - Galati / Romania
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AD Scientific Index ID: 4332455
Dunarea de Jos University of Galati
person_outline Alexe Petru's MOST POPULAR ARTICLES
1-) The kinetics of the swelling process and the release mechanisms of Coriandrum sativum L. essential oil from chitosan/alginate/inulin microcapsules Food chemistry 195, 39-48, 2016
2-) Microencapsulation of essential oil of pimento [Pimenta dioica (L) Merr.] by chitosan/k-carrageenan complex coacervation method Innovative Food Science & Emerging Technologies 22, 203-211, 2014
3-) Rheological behavior of different honey types from Romania Food Research International 49 (1), 126-132, 2012
4-) Effect of the use of selected starter cultures on some quality, safety and sensorial properties of Dacia sausage, a traditional Romanian dry-sausage variety Food Control 35 (1), 123-131, 2014
5-) Comparison of thawing assisted by low-intensity ultrasound on technological properties of pork Longissimus dorsi muscle Journal of Food Science and Technology 52 (4), 2130-2138, 2015