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Ali Adnan Hayaloğlu

Ali Adnan Hayaloğlu

İnönü University - Malatya / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 191330
İnönü Üniversitesi
person_outline Ali Adnan Hayaloğlu's MOST POPULAR ARTICLES
1-) Physical, chemical and flavour quality of non-fat yogurt as affected by a β-glucan hydrocolloidal composite during storage Food hydrocolloids 22 (7), 1291-1297, 2008
2-) The effect of inulin as a fat replacer on the quality of set‐type low‐fat yogurt manufacture International journal of dairy Technology 58 (3), 180-184, 2005
3-) Microbiological, biochemical and technological properties of Turkish White cheese ‘Beyaz Peynir’ International Dairy Journal 12 (8), 635-648, 2002
4-) Evaluation of volatiles, phenolic compounds and antioxidant activities of rose hip (Rosa L.) fruits in Turkey Lwt-food science and technology 57 (1), 126-133, 2014
5-) Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate Journal of dairy science 95 (7), 3617-3628, 2012