Ali Alsaed

University of Petra - Amman / Jordan

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 296033

جامعة البتراء

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University of Petra

Ali Alsaed's MOST POPULAR ARTICLES

1-) Processing and characterization of carob powder Food chemistry 69 (3), 283-287, 2000

2-) Detection of olive oil authenticity with some plant oils by GLC analysis of sterols using polar column Food Chemistry 121 (4), 1255-1259, 2010

3-) Chemical composition of four Iraqi date cultivars The Date Palm Journal 11, 285-294, 1982

4-) Determination of benzoic and sorbic acids in labaneh by high-performance liquid chromatography Journal of food composition and analysis 12 (1), 53-61, 1999

5-) Characterization, concentration and utilization of sweet and acid whey Pakistan Journal of Nutrition 12 (2), 172-177, 2013

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