Ali Rashidinejad

Massey University - Palmerston North / New Zealand

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 117999

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Massey University

Ali Rashidinejad's MOST POPULAR ARTICLES

1-) Effect of different levels of supplemental yeast (Saccharomyces cerevisiae) on performance, blood constituents and carcass characteristics of broiler chicks African Journal of Agricultural Research 3 (12), 835-842, 2008

2-) A comprehensive review on the nanocomposites loaded with chitosan nanoparticles for food packaging Critical reviews in food science and nutrition 62 (5), 1383-1416, 2022

3-) Delivery of green tea catechin and epigallocatechin gallate in liposomes incorporated into low-fat hard cheese Food chemistry 156, 176-183, 2014

4-) Recent advances to improve curcumin oral bioavailability Trends in Food Science & Technology 110, 253-266, 2021

5-) An overview of the functional properties of egg white proteins and their application in the food industry Food Hydrocolloids 135, 108183, 2023

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