AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Ali Saadoun

Ali Saadoun

Universidad de la República - Montevideo / Uruguay
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 855604
University of the Republic
person_outline Ali Saadoun's MOST POPULAR ARTICLES
1-) An overview of the nutritional value of beef and lamb meat from South America Meat science 98 (3), 435-444, 2014
2-) Selenium, copper, zinc, iron and manganese content of seven meat cuts from Hereford and Braford steers fed pasture in Uruguay Meat Science 84 (3), 518-528, 2010
3-) In vivo lipogenesis of genetically lean and fat chickens: effects of nutritional state and dietary fat The Journal of nutrition 117 (3), 428-435, 1987
4-) A review of the nutritional content and technological parameters of indigenous sources of meat in South America Meat Science 80 (3), 570-581, 2008
5-) Bioaccessibility of Se, Cu, Zn, Mn and Fe, and heme iron content in unaged and aged meat of Hereford and Braford steers fed pasture Meat Science 91 (2), 116-124, 2012