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Aman Mohammad Ziaiifar

Aman Mohammad Ziaiifar

Gorgan University of Agricultural Sciences and Natural Resources - Gorgan / Iran
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 351857
دانشگاه علوم كشاورزي و منابع طبيعي گرگان
person_outline Aman Mohammad Ziaiifar's MOST POPULAR ARTICLES
1-) Review of mechanisms, conditions, and factors involved in the oil uptake phenomenon during the deep-fat frying process International Journal of Food Science and Technology 43 (8), 1410-1423, 2008
2-) Porosity development and its effect on oil uptake during frying process Journal of Food Process Engineering 33 (2), 191-212, 2010
3-) Active edible coating from chitosan incorporating green tea extract as an antioxidant and antifungal on fresh walnut kernel Postharvest biology and technology 110, 224-228, 2015
4-) The effect of microwave pretreatment on some physico-chemical properties and bioactivity of Black cumin seeds’ oil Industrial crops and products 97, 1-9, 2017
5-) Textural, color and sensory attributes of peanut kernels as affected by infrared roasting method Information Processing in Agriculture 6 (2), 255-264, 2019