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Amel Selimović

Amel Selimović

University of Tuzla - Tuzla / Bosnia and Herzegovina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5014761
Univerzitet u Tuzli
person_outline Amel Selimović's MOST POPULAR ARTICLES
1-) Direct spectrophotometric determination of L-ascorbic acid in pharmaceutical preparations using sodium oxalate as a stabilizer Int. J. Basic Appl. Sci 11 (2), 106-9, 2011
2-) The effect of baking temperature and buckwheat flour addition on the selected properties of wheat bread Croatian journal of food science and technology 6 (1), 43-50, 2014
3-) Chemical composition and sensory properties of gluten-free crackers with buckwheat sourdough International Journal for Research in Applied Sciences and Biotechnology 7, 2020
4-) Properties of crackers with buckwheat sourdough Acta Chimica Slovaca 10 (2), 152, 2017
5-) The golden jackal in Europe: Where to go next?