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Amir Pourfarzad

Amir Pourfarzad

University of Guilan - Rasht / Iran
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 351972
دانشگاه گيلان
person_outline Amir Pourfarzad's MOST POPULAR ARTICLES
1-) Coffee silverskin as a source of dietary fiber in bread-making: Optimization of chemical treatment using response surface methodology LWT-Food Science and Technology 50 (2), 599-606, 2013
2-) Effect of polyols on shelf‐life and quality of flat bread fortified with soy flour Journal of Food Process Engineering 34 (5), 1435-1448, 2011
3-) Steady/dynamic rheological characterization and FTIR study on wheat starch-sage seed gum blends Food Hydrocolloids 111, 106380, 2021
4-) Microencapsulation of Saffron Petal Phenolic Extract: Their Characterization, In Vitro Gastrointestinal Digestion, and Storage Stability Journal of food science 84 (10), 2745-2757, 2019
5-) Interactions between polyols and wheat biopolymers in a bread model system fortified with inulin: A Fourier transform infrared study Heliyon 4 (12), 2018