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Amir Reza Gr Shaviklo

Amir Reza Gr Shaviklo

University of Iceland - Reykjavík / Iceland
Medical and Health Sciences / Veterinary Sciences
AD Scientific Index ID: 919541
Háskóli Íslands
person_outline Amir Reza Gr Shaviklo's MOST POPULAR ARTICLES
1-) Development of animal/plant-based protein hydrolysate and its application in food, feed and nutraceutical industries: State of the art Journal of Cleaner Production 278, 123219, 2021
2-) Development of fish protein powder as an ingredient for food applications: a review Journal of food science and technology 52 (2), 648-661, 2015
3-) The influence of additives and drying methods on quality attributes of fish protein powder made from saithe (Pollachius virens) Journal of the Science of Food and Agriculture 90 (12), 2133-2143, 2010
4-) Quality characteristics and consumer acceptance of a high fish protein puffed corn-fish snack Journal of Food Science and Technology 48 (6), 668-676, 2011
5-) Characteristics of freeze-dried fish protein isolated from saithe (Pollachius virens) Journal of food science and technology 49 (3), 309-318, 2012