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Ana Freitas

Ana Freitas

Universidade de Évora - Santo Antão / Portugal
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 908732
University of Évora
person_outline Ana Freitas's MOST POPULAR ARTICLES
1-) Capillary gas chromatography of amino acids, including asparagine and glutamine: sensitive gas chromatogaphic—mass spectrometric and selected ion monitoring gas … Journal of Chromatography A 392, 249-258, 1987
2-) Coffee geographic origin—an aid to coffee differentiation Food research international 32 (8), 565-573, 1999
3-) Glycosidic aroma compounds of some Portuguese grape cultivars Journal of the Science of Food and Agriculture 86 (6), 922-931, 2006
4-) Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in olive oils produced by two different techniques in Portuguese olive varieties Galega … Analytica chimica acta 633 (2), 263-270, 2009
5-) Comprehensive two-dimensional gas chromatography for fingerprint pattern recognition in olive oils produced by two different techniques in Portuguese olive varieties Galega … Analytica chimica acta 633 (2), 263-270, 2009