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Analia G Abraham

Analia G Abraham

Universidad Nacional de La Plata - La Plata / Argentina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 832592
National University of La Plata
person_outline Analia G Abraham's MOST POPULAR ARTICLES
1-) Chemical and microbiological characterisation of kefir grains Journal of dairy research 68 (4), 639-652, 2001
2-) Lactate and short chain fatty acids produced by microbial fermentation downregulate proinflammatory responses in intestinal epithelial cells and myeloid cells Immunobiology 220 (10), 1161-1169, 2015
3-) Protective action of Lactobacillus kefir carrying S-layer protein against Salmonella enterica serovar Enteritidis International journal of food microbiology 118 (3), 264-273, 2007
4-) Films based on kefiran, an exopolysaccharide obtained from kefir grain: Development and characterization Food hydrocolloids 23 (3), 684-690, 2009
5-) Kefir micro‐organisms: their role in grain assembly and health properties of fermented milk Journal of applied microbiology 126 (3), 686-700, 2019