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Anant Kulkarni

Anant Kulkarni

A D Patel Institute of Technology - Vallabh Vidyanagar / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4766578
एक डी पटेल प्रौद्योगिकी संस्थान
person_outline Anant Kulkarni's MOST POPULAR ARTICLES
1-) Effect of replacement of wheat flour with pumpkin powder on textural and sensory qualities of biscuitAS Kulkarni, DC JoshiInternational Food Research Journal 20 (2), 587, 2013
2-) Vasa Previa: Prenatal diagnosis and outcomes: thirty‐five cases from a single maternal‐fetal medicine practiceA Kulkarni, J Powel, M Aziz, L Shah, S Lashley, C Benito, Y OyeleseJournal of Ultrasound in Medicine 37 (4), 1017-1024, 2018
3-) Studies on development of high protein cookiesN Soni, AS Kulkarni, L PatelInt J Chem Stud 6 (6), 439-444, 2018
4-) Studies on preparation and functional properties of carboxymethyl starch from sorghumPM Ganorkar, AS KulkarniInternational Food Research Journal 20 (5), 2205, 2013
5-) Biosensors for food and dairy industryAS Kulkarni, DC Joshi, GP TagalpallewarAsian Journal of Dairy and Food Research 33 (4), 292-296, 2014