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Andrea Gómez Maqueo

Andrea Gómez Maqueo

Reckitt Benckiser - / United Kingdom
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4565919
person_outline Andrea Gómez Maqueo's MOST POPULAR ARTICLES
1-) Characterization and quantification of individual betalain and phenolic compounds in Mexican and Spanish prickly pear (Opuntia ficus-indica L. Mill) tissues: A comparative study Journal of Food Composition and Analysis 76, 1-13, 2019
2-) Characterization of carotenoid profile of Spanish Sanguinos and Verdal prickly pear (Opuntia ficus-indica, spp.) tissues Food Chemistry 237, 612-622, 2017
3-) In vitro gastrointestinal stability, bioaccessibility and potential biological activities of betalains and phenolic compounds in cactus berry fruits (Myrtillocactus geometrizans) Food Chemistry 342, 128087, 2021
4-) Digestive stability and bioaccessibility of antioxidants in prickly pear fruits from the Canary Islands: healthy foods and ingredients Antioxidants 9 (2), 164, 2020
5-) Enhancement of anti-inflammatory and antioxidant activities of prickly pear fruits by high hydrostatic pressure: A chemical and microstructural approach Innovative Food Science & Emerging Technologies 54, 132-142, 2019