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Aneta Popova

Aneta Popova

University of Food Technologies Plovdiv - Plovdiv / Bulgaria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4489406
Университет по хранителни технологии
person_outline Aneta Popova's MOST POPULAR ARTICLES
1-) Antinutrients in Plant-based Foods: A Review The Open Biotechnology Journal, 68-76, 2019
2-) The effect of heating on the vitamin C content of selected vegetables World Journal of Advanced Research and Reviews 3 (3), 027-032, 2019
3-) Comparative Study of Early-and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro-Nutrient Profile Foods 10 (1), 164, 2021
4-) Antimicrobial and antioxidant activity of extracts of Allium ursinum L J. BioSci. Biotech, 143-145, 2012
5-) Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts Zeitschrift für Naturforschung C, 2018