AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Ângela Maria Fiorentini

Ângela Maria Fiorentini

Universidade Federal de Pelotas UFPEL - Pelotas / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 938115
Federal University of Pelotas
person_outline Ângela Maria Fiorentini's MOST POPULAR ARTICLES
1-) Antibacterial activity, optical, mechanical, and barrier properties of corn starch films containing orange essential oil Carbohydrate polymers 222, 114981, 2019
2-) Preservation of meat products with bacteriocins produced by lactic acid bacteria isolated from meat Journal of Food Quality 2019 (1), 4726510, 2019
3-) Antimicrobial electrospun ultrafine fibers from zein containing eucalyptus essential oil/cyclodextrin inclusion complex International Journal of Biological Macromolecules 104, 874-882, 2017
4-) Action of ginger essential oil (Zingiber officinale) encapsulated in proteins ultrafine fibers on the antimicrobial control in situ International journal of biological macromolecules 118, 107-115, 2018
5-) Development of antimicrobial and antioxidant electrospun soluble potato starch nanofibers loaded with carvacrol International Journal of Biological Macromolecules 139, 1182-1190, 2019