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Anju Ka

Anju Ka

Saintgits Colleges - Kerala / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269970
सेंटगिट्स कॉलेज
person_outline Anju Ka's MOST POPULAR ARTICLES
1-) Quality characteristics of yellowfin tuna (Thunnus albacares) in the fish landing centre at Cochin, India Society of Fisheries Technologists (India), 2016
2-) Effect of Various Types of Drying on Fresh Marine Shrimps (Penaeus notialis)A K. A, A V.C, S Rajan, DS SureshInternational Journal of Science and Research 10 (2), 1531535, 20212021
3-) FORMULATION AND NUTRITIONAL EVALUATION OF ICE CREAM FORTIFIED WITH ROSE APPLE (Syzygium jambos)B E.P, DA K.A, S Rajan, MR SunnyINTERNATIONAL JOURNAL OF CREATIVE RESEARCH THOUGHTS - IJCRT 9 (3), 1458-1462, 20212021
4-) Evaluation of Biogenic Amine as a quality index in Indian Squid (Loligo duvauceli)KA Anju, TV SankarCochin University of Science and Technology, 20172017
5-) Effect of Packaging in Biogenic Amine Production in Indian Squid (Loligo duvaucelii) Stored in Iced ConditionA K A, S T.VInternational Journal of Science and Research (IJSR), 225-229, 20152015