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Anna Koleva

Anna Koleva

University of Food Technologies Plovdiv - Plovdiv / Bulgaria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5058131
Университет по хранителни технологии
person_outline Anna Koleva's MOST POPULAR ARTICLES
1-) Lipid composition of Paulownia seeds grown in Bulgaria Trakya Üniversitesi Fen Bilimleri Dergisi 12 (2), 101-111, 2011
2-) identification of lactic acid bacteria strains isolated from Sourdoughs prepared with different flour types Applied Sciences 14 (5), 2093, 2024
3-) Chemico-technological characteristics and antioxidant activity of wholemeal einkorn flour and bread Bulgarian Journal of Agricultural Science 22 (2), 331-338, 2016
4-) Rheological characteristics of extrudates from corn semolina enriched with tapioca flour. Emirates Journal of Food & Agriculture (EJFA) 28 (8), 2016
5-) Comparison of some bioactive components of emmer wheat [Triticum dicoccum (Schrank) Schübler] cultivars from two different origins grown under the same conditions Food and Health 5 (3), 160-167, 2019