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Anna Michalska Ciechanowska

Anna Michalska Ciechanowska

Wrocław University of Environmental and Life Sciences - Wroclaw / Poland
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AD Scientific Index ID: 1751559
Uniwersytet Przyrodniczy we Wrocławiu
person_outline Anna Michalska Ciechanowska's MOST POPULAR ARTICLES
1-) Microwave-assisted drying of blueberry (Vaccinium corymbosum L.) fruits: Drying kinetics, polyphenols, anthocyanins, antioxidant capacity, colour and texture Food Chemistry 212, 671-680, 2016
2-) Effect of bread making on formation of Maillard reaction products contributing to the overall antioxidant activity of rye bread Journal of cereal science 48 (1), 123-132, 2008
3-) Bioactive compounds of blueberries: Post-harvest factors influencing the nutritional value of products International journal of molecular sciences 16 (8), 18642-18663, 2015
4-) A review of new directions in managing fruit and vegetable processing by-products Trends in food science & technology 88, 207-219, 2019
5-) Characterisation of Aronia powders obtained by different drying processes Food chemistry 141 (3), 2858-2863, 2013