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Antonia Terpou

Antonia Terpou

University of Patras - Patras / Greece
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1839065
Πανεπιστήμιο Πατρών
person_outline Antonia Terpou's MOST POPULAR ARTICLES
1-) Probiotics in food systems: Significance and emerging strategies towards improved viability and delivery of enhanced beneficial value Nutrients 11 (7), 1591, 2019
2-) Progress in bacterial cellulose matrices for biotechnological applications Bioresource technology 213, 172-180, 2016
3-) Cheese whey processing: integrated biorefinery concepts and emerging food applications Foods 8 (8), 347, 2019
4-) Potential of the Probiotic Lactobacillus Plantarum ATCC 14917 Strain to Produce Functional Fermented Pomegranate Juice Foods 8 (1), 4, 2018
5-) Novel frozen yogurt production fortified with sea buckthorn berries and probiotics LWT 105, 242-249, 2019