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Anuchita Moongngarm

Anuchita Moongngarm

Mahasarakham University - Maha Sarakham / Thailand
Others
AD Scientific Index ID: 518689
มหาวิทยาลัยมหาสารคาม
person_outline Anuchita Moongngarm's MOST POPULAR ARTICLES
1-) Comparison of chemical compositions and bioactive compounds of germinated rough rice and brown rice Food chemistry 122 (3), 782-788, 2010
2-) Chemical compositions, phytochemicals, and antioxidant capacity of rice bran, rice bran layer, and rice germ Apcbee Procedia 2, 73-79, 2012
3-) Thermal and pH degradation kinetics of anthocyanins in natural food colorant prepared from black rice bran Journal of food science and technology 53 (1), 461-470, 2016
4-) Ohmic heating-assisted extraction of anthocyanins from black rice bran to prepare a natural food colourant Innovative food science & Emerging technologies 27, 102-110, 2015
5-) Chemical compositions and resistant starch content in starchy foods American Journal of Agricultural and Biological Sciences 8 (2), 107, 2013