Arash Ghaitaranpour

Yasouj University - Yasuj / Iran

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 5584518

دانشگاه یاسوج

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Yasouj University

Arash Ghaitaranpour's MOST POPULAR ARTICLES

1-) Effect of deep fat and hot air frying on doughnuts physical properties and kinetic of crust formation Journal of Cereal Science 83, 25-31, 2018

2-) Characterizing the cellular structure of air and deep fat fried doughnut using image analysis techniques Journal of Food Engineering 237, 231-239, 2018

3-) An innovative model for describing oil penetration into the doughnut crust during hot air frying Food Research International 147, 110458, 2021

4-) Application of digital image processing in monitoring some physical properties of tarkhineh during drying Journal of Food Processing and Preservation 41 (2), e12861, 2017

5-) An agent-based coupled heat and water transfer model for air frying of doughnut as a heterogeneous multiscale porous material Innovative Food Science & Emerging Technologies 61, 102335, 2020

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