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Arif Rahman Hakim

Arif Rahman Hakim

National Research and Innovation Agency (BRIN) - Jakarta / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5270167
Badan Riset dan Inovasi Nasional (BRIN)
person_outline Arif Rahman Hakim's MOST POPULAR ARTICLES
1-) Physicochemical properties and sensory evaluation of jelly candy made from different ratio of k-carrageenan and konjac Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology 9 (1 …, 2014
2-) Mutu tepung ikan rucah pada berbagai proses pengolahan Seminar Nasional Tahunan XII Hasil Penelitian Perikanan dan Kelautan 2, 53-62, 2015
3-) Physicochemical properties and sensory evaluation of jelly candy made from different ratio of k-carrageenan and konjacBSB Utomo, M Darmawan, AR Hakim, DT ArdiSqualen Bulletin of Marine and Fisheries Postharvest and Biotechnology 9 (1 ..., 2014312014
4-) Mutu tepung ikan rucah pada berbagai proses pengolahanL Assadad, AR Hakim, TN WidiantoSeminar Nasional Hasil Penelitian Perikanan dan Kelautan. Yogyakarta 8 (1 ..., 2015