AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Arpathsra Sangnark

Arpathsra Sangnark

Rajamangala University of Technology Krungtheb - Bangkok / Thailand
Others
AD Scientific Index ID: 338431
มหาวิทยาลัยเทคโนโลยีราชมงคลกรุงเทพ
person_outline Arpathsra Sangnark's MOST POPULAR ARTICLES
1-) Effect of particle sizes on functional properties of dietary fibre prepared from sugarcane bagasse Food chemistry 80 (2), 221-229, 2003
2-) Chemical, physical and baking properties of dietary fiber prepared from rice straw Food research international 37 (1), 66-74, 2004
3-) Effect of dietary fiber from sugarcane bagasse and sucrose ester on dough and bread properties LWT-Food Science and Technology 37 (7), 697-704, 2004
4-) Effect of extrusion conditions on the physicochemical properties of a snack made from purple rice (Hom Nil) and soybean flour blend International Journal of Food Science and Technology 46 (1), 201-208, 2011
5-) Effects of substitution of black glutinous rice flour for wheat flour on batter and cake properties International Food Research Journal 23 (3), 1190, 2016