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Arzu Kavaz Yüksel

Arzu Kavaz Yüksel

Atatürk University - Erzurum / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 60422
Atatürk Üniversitesi
person_outline Arzu Kavaz Yüksel's MOST POPULAR ARTICLES
1-) Antioxidant, antimicrobial activity and total phenolic content within the aerial parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis Iranian journal of pharmaceutical research: IJPR 10 (1), 49, 2011
2-) An investigation of some properties of banana yogurts made with commercial ABT‐2 starter culture during storage International Journal of Dairy Technology 61 (3), 270-276, 2008
3-) The effect of cooking on total polyphenolic content and antioxidant activity of selected vegetables International Journal of Food Properties 17 (3), 481-490, 2014
4-) The Effects of Blackthorn (Prunus Spinosa L.) Addition on Certain Quality Characteristics of Ice Cream Journal of Food Quality 38 (6), 413-421, 2015
5-) Determination of certain physicochemical characteristics and sensory properties of green tea powder (matcha) added ice creams and detection of their organic acid and mineral …