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Ashraf Refat Mohamed El-Zainy

Ashraf Refat Mohamed El-Zainy

Mansoura University - Mansoura / Egypt
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AD Scientific Index ID: 4648532
جامعة المنصورة
person_outline Ashraf Refat Mohamed El-Zainy's MOST POPULAR ARTICLES
1-) Quality attributes of mushroom-beef patties as a functional meat product.
2-) Antioxidant activities of marjoram (Origanum majoranum L.) added to frozen beef kofta and its therapeutic effect against kidney damage in rats.
3-) Antioxidant activities of marjoram (Origanum majoranum L.) added to frozen beef kofta and its therapeutic effect against kidney damage in rats.LA Shelbaya, HF El-Mehairy, ARM El-ZainyWorld Applied Sciences Journal 31 (8), 1406-1414, 2014112014
4-) Effect of edible coating with cinnamon oil on the quality of cakeARM El-Zainy, H Aboul-Anean, LA Shelbaya, EMM RamadanMiddle East Journal of Applied Sciences 4 (4), 1171-86, 2014
5-) Effect of microwave roasting on chemical composition of peanut seeds and comparing it with the ordinary roasting processNYES EEY El-Badrawy, ARM El-Zainy, AO ShalabyProceedings of Annual Conference Credit and Accreditation 11, 939-956, 2007