AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Aslıhan Demirdöven

Aslıhan Demirdöven

Tokat Gaziosmanpasa University - Tokat / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 60533
Tokat Gaziosmanpasa Üniversitesi
person_outline Aslıhan Demirdöven's MOST POPULAR ARTICLES
1-) Lipoxygenase in fruits and vegetables: A review Enzyme and microbial technology 40 (4), 491-496, 2007
2-) The use of ultrasound and combined technologies in food preservation Food Reviews International 25 (1), 1-11, 2008
3-) Effects of chitosan edible film coatings on the physicochemical and microbiological qualities of sweet cherry (Prunus avium L.) Scientia Horticulturae 259, 108656, 2020
4-) Optimization of chitin and chitosan production from shrimp wastes and characterization Journal of food processing and preservation 42 (2), e13494, 2018
5-) Optimization of ohmic heating applications for pectin methylesterase inactivation in orange juice Journal of food science and technology 51 (9), 1817-1826, 2014