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Asma Ashraf Khan

Asma Ashraf Khan

University of Kashmir - Srinagar / India
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 2002418
कश्मीर विश्वविद्यालय
person_outline Asma Ashraf Khan's MOST POPULAR ARTICLES
1-) Effect of ultrasound treatment on physico-chemical, nutraceutical and microbial quality of strawberry LWT-Food Science and Technology 66, 496-502, 2016
2-) Biological and pharmaceutical activities of mushroom β-glucan discussed as a potential functional food ingredient Bioactive carbohydrates and dietary fibre 16, 1-13, 2018
3-) Structural, thermal, functional, antioxidant & antimicrobial properties of β-d-glucan extracted from baker's yeast (Saccharomyces cereviseae)—Effect of γ-irradiation Carbohydrate polymers 140, 442-450, 2016
4-) Structural, rheological, antioxidant, and functional properties of β–glucan extracted from edible mushrooms Agaricus bisporus, Pleurotus ostreatus and Coprinus attrimentarius Bioactive Carbohydrates and Dietary Fibre, 2017
5-) Ultrasound treatment: effect on physicochemical, microbial and antioxidant properties of cherry (Prunus avium) Journal of food science and technology 53 (6), 2752-2759, 2016