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Athanasia Goula

Athanasia Goula

Aristotle University of Thessaloniki - Thessaloniki / Greece
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1839332
Αριστοτελείου Πανεπιστημίου Θεσσαλονίκης
person_outline Athanasia Goula's MOST POPULAR ARTICLES
1-) A new technique for spray drying orange juice concentrate Innovative Food Science & Emerging Technologies 11 (2), 342-351, 2010
2-) Effect of maltodextrin addition during spray drying of tomato pulp in dehumidified air: II. Powder properties Drying Technology 26 (6), 726-737, 2008
3-) Water sorption isotherms and glass transition temperature of spray dried tomato pulp Journal of Food Engineering 85 (1), 73-83, 2008
4-) Microwave-assisted extraction of phenolics from pomegranate peels: Optimization, kinetics, and comparison with ultrasounds extraction Chemical Engineering and Processing-Process Intensification 137, 1-11, 2019
5-) Influence of spray drying conditions on tomato powder properties Drying technology 22 (5), 1129-1151, 2004