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Athanasia Matemu

Athanasia Matemu

Nelson Mandela African Institute of Science & Technology - Arusha / Tanzania
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4346310
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person_outline Athanasia Matemu's MOST POPULAR ARTICLES
1-) Health benefits of antioxidative peptides derived from legume proteins with a high amino acid score Antioxidants 10 (2), 316, 2021
2-) Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality Food Bioscience 51, 102335, 2023
3-) Improved emulsifying properties of soy proteins by acylation with saturated fatty acids Food Chemistry 124 (2), 596-602, 2011
4-) Potential of probiotics from fermented cereal-based beverages in improving health of poor people in Africa Journal of Food Science and Technology 57 (11), 3935-3946, 2020
5-) Prevalence of Salmonella spp. and Escherichia coli in raw milk value chain in Arusha, Tanzania American Journal of Research Communication 2 (9), 1-13, 2014