AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Ayed Amr

Ayed Amr

University of Jordan - Amman / Jordan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 296059
الجامعة الأردنية
person_outline Ayed Amr's MOST POPULAR ARTICLES
1-) Effect of cultivar and harvest date on nitrate (NO3) and nitrite (NO2) content of selected vegetables grown under open field and greenhouse conditions in Jordan Journal of food composition and analysis 14 (1), 59-67, 2001
2-) Stability of the crude extracts of Ranunculus asiaticus anthocyanins and their use as food colourants International Journal of Food Science and Technology 42 (8), 985-991, 2007
3-) Effectiveness of synthetic and potential natural antioxidants in improving the stability of sheep's anhydrous butter fat during long‐term storage Journal of the Science of Food and Agriculture 55 (1), 75-85, 1991
4-) Effect of gamma irradiation on physical characteristics of Jordanian durum wheat and quality of semolina and lasagna products Radiation Physics and Chemistry 78 (9), 818-822, 2009
5-) Production of two types of pocket‐forming flat bread by the sponge and dough method Cereal Chemistry 82 (5), 499-503, 2005