AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Ayşegül Kumral

Ayşegül Kumral

Bursa Uludağ University - Bursa / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 61095
Uludağ Üniversitesi
person_outline Ayşegül Kumral's MOST POPULAR ARTICLES
1-) A traditional Turkish fermented cereal food: Tarhana Food Reviews International 23 (2), 107-121, 2007
2-) CHEMICAL COMPOSITIONS OF TRADITIONAL TARHANA HAVING DIFFERENT FORMULATIONS Journal of food processing and preservation 31 (1), 116-126, 2007
3-) The effects of wheat sourdough on glutenin patterns, dough rheology and bread properties European Food Research and Technology 225 (5), 821-830, 2007
4-) Responses of grapevines to two-spotted spider mite mediated biotic stress.
5-) Nutritional, chemical and microbiological changes during fermentation of tarhana formulated with different flours Chemistry Central Journal 9 (1), 16, 2015