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Aytul Hamzalioğlu

Aytul Hamzalioğlu

Hacettepe University - Ankara / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 61183
Hacettepe Üniversitesi
person_outline Aytul Hamzalioğlu's MOST POPULAR ARTICLES
1-) In depth study of acrylamide formation in coffee during roasting: role of sucrose decomposition and lipid oxidation Food & Function 3 (9), 970-975, 2012
2-) Acrylamide and 5-hydroxymethylfurfural formation during baking of biscuits: NaCl and temperature–time profile effects and kinetics Food research international 57, 210-217, 2014
3-) 5-Hydroxymethylfurfural accumulation plays a critical role on acrylamide formation in coffee during roasting as confirmed by multiresponse kinetic modelling Food Chemistry 318, 126467, 2020
4-) Inhibitory effect of hawthorn extract on heterocyclic aromatic amine formation in beef and chicken breast meat Food Research International 99, 586-595, 2017
5-) Investigations on the Maillard Reaction in Sesame (Sesamum indicum L.) Seeds Induced by Roasting Journal of Agricultural and Food Chemistry 67 (17), 4923-4930, 2019