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Bach Nguyen Trong

Bach Nguyen Trong

Nha Trang University - Nha Trang / Vietnam
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 350664
Trường Đại Học Nha Trang
person_outline Bach Nguyen Trong's MOST POPULAR ARTICLES
1-) Stabilization of water-in-water emulsions by addition of protein particles Langmuir 29 (34), 10658-10664, 2013
2-) pH-responsive water-in-water Pickering emulsions Langmuir 31 (12), 3605-3611, 2015
3-) The effect of cross-linking with citric acid on the properties of agar/fish gelatin films Polymers 12 (2), 291, 2020
4-) Synergistic effects of mixed salt on the gelation of κ-carrageenan Carbohydrate polymers 112, 10-15, 2014
5-) Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions Carbohydrate polymers 223, 115107, 2019