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Baiyi Lu

Baiyi Lu

Zhejiang University - Hangzhou / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682189
浙江大学
person_outline Baiyi Lu's MOST POPULAR ARTICLES
1-) Guidelines for antioxidant assays for food components Food Frontiers 1 (1), 60-69, 2020
2-) Recent advances in improving stability of food emulsion by plant polysaccharides Food Research International 137, 109376, 2020
3-) Toxicology and safety of anti-oxidant of bamboo leaves. Part 1: Acute and subchronic toxicity studies on anti-oxidant of bamboo leaves Food and Chemical Toxicology 43 (5), 783-792, 2005
4-) Phytochemical content, health benefits, and toxicology of common edible flowers: a review (2000–2015) Critical Reviews in Food Science and Nutrition 56 (sup1), S130-S148, 2016
5-) Determination of flavone C-glucosides in antioxidant of bamboo leaves (AOB) fortified foods by reversed-phase high-performance liquid chromatography with ultraviolet diode … Journal of Chromatography A 1065 (2), 177-185, 2005