AD Scientific Index
 Open Nav
Login Login Pricing & Plans Pricing & Plans
Bal Kumari Sharma Khanal

Bal Kumari Sharma Khanal

University of Queensland - St Lucia / Australia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269136
The University of Queensland
person_outline Bal Kumari Sharma Khanal's MOST POPULAR ARTICLES
1-) Modifying textural and microstructural properties of low fat Cheddar cheese using sodium alginate Food Hydrocolloids 83, 97-108, 2018
2-) Screening of antibiotic residues in fresh milk of Kathmandu Valley, Nepal Journal of Environmental Science and Health, Part B 53 (1), 57-86, 2018
3-) Technology, chemistry and bioactive properties of large cardamom (Amomum subulatum Roxb.): An overview International Journal of Applied Sciences and Biotechnology 4 (2), 139-149, 2016
4-) Cheese: Importance and introduction to basic technologies Journal of Food Science and Technology Nepal 11, 14-24, 2019
5-) Histamine in foods: Its safety and human health implications Journal of Food Science and Technology Nepal 8, 1-11, 2013