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Baojun Xu

Baojun Xu

Beijing Normal University - Beijing / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 292766
北京师范大学
person_outline Baojun Xu's MOST POPULAR ARTICLES
1-) A comparative study on phenolic profiles and antioxidant activities of legumes as affected by extraction solvents Journal of food science 72 (2), S159-S166, 2007
2-) Antidiabetic properties of dietary flavonoids: a cellular mechanism review Nutrition & metabolism 12 (1), 60, 2015
3-) Anti-inflammatory effects of phytochemicals from fruits, vegetables, and food legumes: A review Critical reviews in food science and nutrition 58 (8), 1260-1270, 2018
4-) Comparative analyses of phenolic composition, antioxidant capacity, and color of cool season legumes and other selected food legumes Journal of food science 72 (2), S167-S177, 2007
5-) A critical review on production and industrial applications of beta-glucans Food Hydrocolloids 52, 275-288, 2016