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Baoping Ji

Baoping Ji

China Agricultural University - Beijing / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682252
中国农业大学
person_outline Baoping Ji's MOST POPULAR ARTICLES
1-) The antibacterial mechanism of carvacrol and thymol against Escherichia coli Letters in applied microbiology 47 (3), 174-179, 2008
2-) Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method Journal of food science 74 (7), M379-M383, 2009
3-) Isolation and identification of antioxidative peptides from porcine collagen hydrolysate by consecutive chromatography and electrospray ionization–mass spectrometry Food chemistry 102 (4), 1135-1143, 2007
4-) Antioxidant and antimicrobial activities of consecutive extracts from Galla chinensis: The polarity affects the bioactivities Food chemistry 113 (1), 173-179, 2009
5-) Purification and characterization of a fibrinolytic enzyme of Bacillus subtilis DC33, isolated from Chinese traditional Douchi Journal of Industrial Microbiology and Biotechnology 33 (9), 750-758, 2006